While I have joined everyone searching the grocery stores for pasta, bread, soup, and frozen veggies during this unpredictable time, I am also determined to not eat blandly over the next few weeks.
Below is a recipe for homemade hummus, and chances are you may already have the ingredients in your pantry!
I apologize in advance for not having specific measurements…when I cook I add ingredients to taste/consistency/etc. If you have any questions about measurements, feel free to reach out! I would be happy to make it again 🙂
- 1/2 white onion
- 1 tsp minced garlic
- spices: salt, pepper, crushed red pepper, Italian seasoning, cumin, paprika
- 1 can chickpeas – drained and rinsed
- olive oil- i’m guesstimating half cup, but start small and add to your preference!
Just because we are staying home doesn’t mean we have to eat blandly! This it the time to get creative, invent, and eat healthy!
Find other spur of the moment recipes by following @klosetbykrista on Instagram!