One skill I’ve worked on developing through the past three months while I’ve been unable to go out to eat is marinading and grilling meat. Usually I leave the grilling to Mark, but I was determined to learn for myself. I got the idea for this recipe by watching lots of bloggers share instapot recipesContinue reading “Mexican Inspired Chicken Dinner”
Category Archives: My Kitchen
Homemade Hummus
While I have joined everyone searching the grocery stores for pasta, bread, soup, and frozen veggies during this unpredictable time, I am also determined to not eat blandly over the next few weeks. Below is a recipe for homemade hummus, and chances are you may already have the ingredients in your pantry! I apologize inContinue reading “Homemade Hummus”
My PB&J Overnight Oats
I’m a creature of habit, especially when it comes to my meal prep for a week of work. I bring my breakfast to work every morning and I rotate between three simple options: Yogurt with nuts Hard boiled eggs and fruit PB&J overnight oats I love all of these options because I can prep multipleContinue reading “My PB&J Overnight Oats”
A Chilly Weekend Ahead with Chili
Colder weather is coming this weekend, and I prepared myself with a big batch of homemade chili. I love chili because, as you may have noticed by my past tense, I made it in advance and can fridge it for a few days or freeze it for a few weeks and always have a homemadeContinue reading “A Chilly Weekend Ahead with Chili”
